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Belle Cacheuse Apple (medium)

A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Bramley's Seedling Apple (medium)

One of the world’s great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Five Crown (London Pippin) Apple (medium)

Very old cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. Of its many synonyms Five Crown is the most widely used in Australia. Pollination...

French Crab Apple (medium)

Actually an apple, just with the word crab in its name, is is thought to have originated in France. It was brought to England at the end of the 1700s. Fruits have white, distinctly green tinged flesh which is very firm, coarse-textured and a little juicy...

Idared Apple (medium)

A Jonathan x Wagener cross from the Idaho Agricultural Experimental Station, Moscow, Idaho, rasied by Leif Verner. Ida(ho) Red was introduced in 1942 and is still grown commercially in North America, France, Germany, and to a small extent in England. A...

Rokewood Apple (medium)

Originated in the Rokewood District near the Victorian regional city of Ballarat in the 1870?s. Popular in 19th century England because, as it ripens towards the start of the Australian winter and keeps well, it could be shipped to London and be on sale...

Rome Beauty Apple (medium)

Originated with H.N. Gillett in Lawrence County, Ohio, USA. Brought to notice in 1848. An excellent cooking apple and suitable for drying. Was a major commercial variety in its day. Also known for producing many sports. Well suited to Australia’s hotter...

Sugar-Loaf Pippin Apple (medium)

An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider. Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London:...