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Antoinette Apple (tall)

$0.00
Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to...

Belle Cacheuse Apple (medium)

$0.00
A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Breakwell's Seedling Apple (medium)

$0.00
Originated at Perthyre Farm, Monmouth, Wales in the late 1800s. It was propagated by George Breakwell who also introduced the variety to Bulmers as a valuable early-ripening cider variety. Trees are fairly vigorous with characteristic luxuriant,...

Bulmer's Norman Apple (medium)

$0.00
Originally  from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green, smooth and waxy, blush rare, russet in...

Cimetiere de Blangy Apple (medium)

$0.00
Apple 'Cimetiere de Blangy' is a French cider apple grown for bittersweet cider and Calvados (apple brandy). Other names include 'Blangy', 'Blagny' and 'Cimitiere du Pays'. • Pollination Group: PG4 • Uses: cider (bittersweet), Calvados (apple...

Dabinett Apple (medium)

$29.95
Vintage quality, i.e. well enough balanced in sugar, tannin and acid content to make a single variety cider. An old cider apple which arose in the Martock area Somerset. Believed to have been named after a Mr Dabinett. Possibly a seedling of Chisel...

Foxwhelp Apple (medium)

$0.00
This is one of the oldest surviving varieties of cider apple; it is first mentioned in John Evelyn's Advertisements Concerning Cider in his work Pomona of 1664. It is usually said to have originated...

Golden Harvey Apple (medium)

$0.00
Thought to have originated in the 1600s in Herefordshire. Fruits have firm, crisp, yellow flesh with a sweet, rich, aromatic flavour. A very old intensely sweet eating apple also famous for its strong, sweet cider. SWEET. (Contains public sector...

Improved Foxwhelp Apple (medium)

$0.00
From Bulmers, Hereford, England, prior to 1920. One of the premier cider making apples. Mild bittersharp, early. Striped bright red over pale yellow base.Ideal blender, can be biennial. Pollination Group: PG3 Uses: Cider Harvest: March - April Features:...

Kingston Black Apple (medium)

$0.00
Believed to be a Somerset apple and possibly raised at Kingston, near Taunton. This variety was introduced into Herefordshire c.1820 by Mr Palmer of Bollitree Estate, Weston-under-Penyard near Ross-on-Wye. Trees are of medium size and have a spreading...

Michelin Apple (medium)

$0.00
Raised by M. Legrand of Yvetot, Normandy, France, it first fruited in 1872. It was named after M. Michelin of Paris, one of the original promoters appointed by the French Government for the study of cider fruits. Introduced into Herefordshire in 1884 by...

Red Gravenstein Apple (medium)

$0.00
Apple Red Gravenstein is a splendid red apple that is a sport of Gravenstein a famous eating apple. Red Gravenstein was found by Van Sent V. Whipple in Washington, USA in 1907-1908. It is the same as the Gravenstein except the large fruit has mottled...

Reine des Hâtives Apple (medium)

$0.00
Raised in 1872 by Monsieur Dieppois, Yvetot, France. Introduced to the UK in the 1920s by Dr H.E. Durham and was distributed by H.P. Bulmer & Co. A biennial but precocious cropper. Pollination Group: PG2 Uses: Cider Harvest: Feb - March Features:...

Somerset Redstreak Apple (medium)

$0.00
Thought to have originated in the Sutton Montis area of Somerset. As a result of its good performance in a 1917 trial at the National Fruit & Cider Institute together with good orchard performance at Burghill, Hereford, it was subsequently propagated...

Stoke Red Apple (medium)

$0.00
This variety gained attention in the 1920s when surveys found trees growing in Rodney Stoke, Somerset. The trees are fairly vigorous and crop quite heavily. Produces a sharp, slightly astringent juice and a fine, sharp cider. One of the best. Fruit...

Sugar-Loaf Pippin Apple (medium)

$0.00
An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider. Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London:...

Sweet Alford Apple (medium)

$0.00
Variety from Devon producing a good quality sweet cider, sometimes mildly bittersweet. Pollination Group: PG3 Uses: Cider Harvest: March - April Features: SWEET

Sweet Coppin Apple (medium)

$0.00
An old variety originating in Devon. Once very common in cider orchards in the Exeter area. Sweet cider style. Medium to large, conical fruit. White, soft, flesh. Contains public sector information licensed under the Open Government Licence v3.0. ...

Tremlett's Bitter Apple (medium)

$0.00
Originated in the Exe Valley, Devon. Flowers are very sensitive to frost which may contribute to the trees biennial cropping pattern. Susceptible to scab. Good crop wiith up to 3 weeks storage. Produces a full bittersweet cider. Contains public...

Verité Apple (medium)

$29.95
Originated in France. Recorded in 1876. Fruits have firm, greenish white flesh with a slightly sweet, subacid flavour. Pollination Group: PG5 Uses: Cider, eating, juice Harvest: April - May Features: SHARP  © Crown Copyright Contains...

Yarlington Mill Apple (medium)

$0.00
Originated in the village of Yarlington, North Cadbury, Somerset. Medium bittersweet, late mid-season.Large fruit, pinkish-red flush over yellow base.Good commercial cropping habit, can tend to be biennial without skilled pruning.Stores reasonably...

Yates Apple (medium)

$0.00
A US variety raised in 1813 and selected by Matthew Yates of Fayette County, Georgia around 1844. It keeps well and its small size and sweet flavour make it an excellent choice for school lunch boxes. Used for cider production in USA. Smith Muriel W.G...