Advanced Cider-making - postponed


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Traditional cider is made with the purest and simplest of products: 100% real, freshly extracted apple juice and yeast, the latter either wild or cultured. It gives the finest expression of the flavour and identity of the fruit used in a centuries-old process passed down and refined by generations of artisan makers. The Advanced Cider-making workshop goes right to the heart of the traditional cider-maker's craft. Perry (often incorrectly called Pear cider) is also discussed.

The Advanced Cider-making workshop is intended for those who have previously made cider. It begins where the Introduction to Cider-making workshop finishes - with 100% pure apple juice.

Your instructor will be master cider-maker Michael Henry from central Victorian award winning cidery Henry of Harcourt. A highlight is Michael's presentation on cider flavours and taste based on a skilful and entertaining walk through Henry of Harcourt’s varietals and blends.


  • Cider-making theory and technique
  • Choosing suitable cider varieties
  • The chemistry behind successful cider-making
  • Blending and adjusting cider batches
  • A structured tasting of varietal and blended ciders
  • Examples of entry level cider-making equipment will be on display
  • A tour of our Collections Orchard with over 350 varieties of apples
  • Includes lunch and refreshments

Group Discount

Bookings of 2 or more people receive a discount of $15 per person.


Saturday May 2nd, 2020


Arrive 9:10am for morning tea with a 9:30am commencement
Finish 4:00pm

Important information

Tree discounts for workshop patrons

Important booking, attendance and cancellation information

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