The Classic Pomme
Enjoy 4 of the world’s classic apples. These four beauties will yield beautiful fruit for eating, cooking, juicing and cider making. (Dwarf rootstock)
Considered by many to be one of the best all round apples in the world. Fruits have crisp, rather coarse-textured, juicy flesh with a pleasant mixture of sweetness and acidity with a distinctive flavour. Suitable for Eating, cooking and cider making.
Harvest: Jan – early Feb
Worcester Pearmain (1874)
Rated one of the very best. Leave to fully ripen on the tree for the strawberry flavour and colour to develop and eat soon after picking.
Harvest: Feb – March
Golden Delicious (1890)
Best ripened on the tree for a crisp, juicy sweet apple with an aromatic flavour. Ideal in a warmer climate. Cooks well being most commonly used apple in France for pastries.
Harvest: March – April
Granny Smith (1868)
A good eating apple, an excellent cooker and good for juicing. Useful in salads and cheese platters as the cut fruit does not brown as quickly as most.
Harvest: April – May
Full price including shipping = $129.50
Discount price including shipping = $120.00