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Cider Making

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Learn to make great apple cider or upgrade knowledge and skills at this one day workshop. Rob Pelletier, course facilitator, is joined by a award-winning cider maker, Michael Henry, from Henry of Harcourt, one or Australia’s pioneering, and award winning traditional cider making establishments.

Participants will see first hand suitable start-up equipment and supplies, learn the basic theory behind making cider, understand the steps required to produce cider, how to make fine adjustments to cider*, and experience the preparation and processing of fruit, fermentation and bottling.

The finished product is not neglected. Over lunch there will be a tasting of selected varietal and blended ciders and award-winning Henry of Harcourt ciders will be available for purchase on the day.

*Participants are welcome to bring a sample of their own cider for assessment and recommendations. One sample per person.


Group bookings of 2 or more people receive a discount of $25 per person.


A further 5% discount is available for people attending both the Orchard Establishment Workshop, held on the previous day Friday 24th November, and the Cider Making Workshop. Click HERE to book both workshops.


Participants will receive a 10% discount off tree purchases during 2018. (Larger discounts available for large orders)


Saturday 25 November 2017


Arrive 9:15am for morning tea with a 9:30am commencement
Finish 4:00pm

Important booking, attendance and cancellation information

Where to stay and what to do in Beaufort